Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 beoordelingen

Voorbereiding. 25min

Totaal 1u. 35min

24 portions

Ingrediënten

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 1.7 g

Calorieën 338.8 kJ / 80.7 kcal

Vetten 5.8 g

Vezels 0 g

Koolhydraten 5.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

High Tea 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Rhubarb and ricotta bread and butter pudding

2u. 30min

Chia and quinoa tortillas with a trio of dips

1u. 45min

Bavarian meat loaf (Leberkäse)

4u. 30min

Smoked salmon and preserved lemon choux buns

1u. 20min

Apples with cider sabayon sauce

40min

Vegan macadamia cheese ball

56u. 55min

Pittu

3u.

Prawns, wasabi panna cotta and yuzu sauce

3u. 10min

Mushroom ragu with polenta toast

1u. 40min

Cauliflower and fennel nuggets with ajvar

1u. 35min

Cannelloni with artichoke filling and tomato sauce

1u. 35min

Rosemary and thyme polenta chips

1u.