Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 beoordelingen

Voorbereiding. 25min

Totaal 1u. 35min

24 portions

Ingrediënten

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 1.7 g

Calorieën 338.8 kJ / 80.7 kcal

Vetten 5.8 g

Vezels 0 g

Koolhydraten 5.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

High Tea 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Brunch bread

1u. 15min

Pizza Margherita

2u. 10min

Chile con queso cob loaf

40min

Hot salmon and vegetable egg muffins

45min

Gluten free pizza dough

2u.

Mini bacon and vegetable frittatas

35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1u. 30min

Bacon, cheese and tomato chutney muffin

45min

Fancy smoked salmon and dill cream muffin

45min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1u. 30min

Rye Kaiser rolls

26u. 30min

Fugazza sliced onion pizza

2u.

Alles tonen

Alles tonen