Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 beoordelingen

Voorbereiding. 1u. 50min

Totaal 7u. 10min

8 portions

Ingrediënten

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portions

Natrium 5239.5 mg

Eiwitten 39.2 g

Calorieën 4990.3 kJ / 1188.1 kcal

Vetten 108.1 g

Vezels 2.5 g

Verzadigd vet 25.8 g

Koolhydraten 18.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Marinated capsicum

55min

Brussels sprouts with lime crumb

20min

Lime glaze

40min

Miso chicken and rice

1u. 30min

Sous vide kangaroo with rosemary (TM5)

1u. 15min

Florentine potato cakes

40min

Cobb salad with buttermilk dressing

1u.

Mimosa float

6u. 10min

Gluten free flour mix

10min

Asian dipping sauce

25min

Prawn and mushroom crepes

50min

Asian crab cakes with wasabi mayonnaise

1u. 30min