Duck and cherry salad

Duck and cherry salad

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 217.9 mg

Eiwitten 29.9 g

Calorieën 5155.8 kJ / 1227.5 kcal

Vetten 99.2 g

Vezels 1.9 g

Verzadigd vet 32.4 g

Koolhydraten 23.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Asparagus tart with sour cream pastry

2u.

Semi-freddo with marbled kiwi coulis

4u. 20min

Turkey and lemon aioli wraps

30min

Stewed prunes

55min

Raspberry mini clafoutis

30min

Vegan mayonnaise

15min

Ricotta fruit tart

1u. 30min

Mushroom ragu with polenta toast

1u. 40min

Mixed tomato and labne salad

24u. 20min

Vegan Turkish delight cheesecake

5u. 30min

Dukkah eggs with asparagus and feta

30min

Avocado whip on seedy spelt bread (Post-natal)

2u. 30min