Duck and cherry salad

Duck and cherry salad

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 217.9 mg

Eiwitten 29.9 g

Calorieën 5155.8 kJ / 1227.5 kcal

Vetten 99.2 g

Vezels 1.9 g

Verzadigd vet 32.4 g

Koolhydraten 23.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Yoghurt dressing

Yoghurt dressing

10min

Chilli lime sauce

Chilli lime sauce

5min

Béarnaise sauce

Béarnaise sauce

10min

Asian-style fish fillets

Asian-style fish fillets

30min

Irish coffee

Irish coffee

15min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

Geen beoordelingen

Roasted carrot dip

Roasted carrot dip

1u.

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1u. 55min

Samke harra

Samke harra

35min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Beef tapenade crostini

Beef tapenade crostini

1u. 40min

Lamb kleftiko

Lamb kleftiko

4u.