Duck and cherry salad

Duck and cherry salad

4.0 2 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 217.9 mg

Eiwitten 29.9 g

Calorieën 5155.8 kJ / 1227.5 kcal

Vetten 99.2 g

Vezels 1.9 g

Verzadigd vet 32.4 g

Koolhydraten 23.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Mushroom-stuffed mushrooms

50min

Pork and chicken terrine

3u. 20min

Gougère puffs with salmon mousse

25u. 35min

Beetroot and tequila cured salmon

24u. 20min

Beetroot gazpacho with horseradish créme

1u. 40min

Coulibiac salmon pie

2u. 40min

Smoked prawn kebabs with avocado whip

25min

Beef tapenade crostini

1u. 40min

Crab and ginger tart with chilli dressing

1u. 30min

Spring greens with grapefruit

30min

Parmesan baskets with goat's cheese mousse

1u. 15min

Chicken and port pâté

1u. 30min