Apparaten en accessoires
Sunny gazpacho
Voorbereiding. 25min
Totaal 25min
8 portions
Ingrediënten
-
sourdough bread cut into slices100 g
-
garlic cloves2
-
smoked paprika1 tsp
-
extra virgin olive oil120 g
-
sherry vinegar plus extra to season50 g
-
heirloom yellow tomatoes600 g
-
yellow capsicum cut into halves and deseeded1
-
Lebanese cucumber peeled and cut into pieces1
-
white onion20 g
-
water100 g
-
ice cubes100 g
-
salt plus extra to season1 tsp
-
white pepper plus extra to season½ tsp
Assembly
-
smoked paprika for garnishing
-
extra virgin olive oil for garnishing
-
Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing1
-
garlic flowers for garnishing (optional)
-
fresh chives for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
373.8 mg
Eiwitten
2.9 g
Calorieën
846.2 kJ /
202.2 kcal
Vetten
15.5 g
Vezels
2 g
Verzadigd vet
2.4 g
Koolhydraten
14.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Broccoli soup with sage oil
30min
White bean purée and anchovy on crostini
45min
Spiced labne with pumpkin and rocket salad
13u.
Beetroot gazpacho with horseradish créme
1u. 40min
Porcini mushroom risotto
35min
Asparagus risotto
40min
Roasted Jerusalem artichoke soup (gut health)
1u.
Sardines with tomato couscous
55min
Cucumber soup with prawn skewers
Geen beoordelingen
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5u. 30min
Mushroom cappuccino
25min