Apparaten en accessoires
Pea and lettuce soup with scallops
Voorbereiding. 30min
Totaal 45min
8 portions
Ingrediënten
Dill oil
-
fresh dill leaves only (approx. 60 g)12 sprigs
-
grapeseed oil200 g
Soup
-
eschalots2
-
leek white part only, cut into pieces1
-
cos lettuce cut into pieces120 g
-
lemon zest only, no white pith1
-
unsalted butter50 g
-
salt to taste
-
fresh ground black pepper to taste
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
frozen peas600 g
-
olive oil60 g
Scallops
-
olive oil1 tbsp
-
scallops roe removed24
-
salt to season
-
fresh ground black pepper to season
-
fresh dill for garnishing, finely chopped3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
220 mg
Eiwitten
10.6 g
Calorieën
1310.5 kJ /
312 kcal
Vetten
25.7 g
Vezels
5.3 g
Verzadigd vet
6.1 g
Koolhydraten
8.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roasted Cauliflower Soup with Chilli and Garlic Oil
1u. 20min
Curried carrot and ginger soup
40min
Curried lentils and steamed pumpkin
1u. 15min
Root vegetables with hazelnut pangrattato
40min
Spicy cauliflower soup
20min
Zucchini soup
25min
Turmeric cauliflower soup (Post-natal)
50min
Raspberry-infused vinegar
73u. 10min
Thai green broccoli and spinach soup
25min
Broccoli soup with sage oil
30min
Beetroot soup (gut health)
40min
Cauliflower soup with bacon dust
35min