Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 17 beoordelingen

Voorbereiding. 30min

Totaal 45min

8 portions

Ingrediënten

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 220 mg

Eiwitten 10.6 g

Calorieën 1310.5 kJ / 312 kcal

Vetten 25.7 g

Vezels 5.3 g

Verzadigd vet 6.1 g

Koolhydraten 8.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cauliflower soup with bacon dust

35min

Spicy cauliflower soup

20min

Curried carrot and ginger soup

40min

Broccoli and blue cheese soup

25min

Carrot and coriander soup

30min

Beetroot soup (gut health)

40min

Broccoli soup with sage oil

30min

Zesty avocado with crab

10min

Mushroom soup

30min

Broccoli almond soup

30min

Spinach potato soup with savoury egg custard

45min

Zucchini soup

25min