Apparaten en accessoires
Tuna nicoise salad (gut health)
Voorbereiding. 20min
Totaal 1u. 15min
4 portions
Ingrediënten
-
fresh parsley leaves only10 sprigs
-
extra virgin olive oil70 g
-
lemon juice only½
-
kefir (see Tips)40 g
-
apple cider vinegar (see Tips)20 g
-
sea salt to season
-
ground black pepper to season
-
water1000 g
-
kipfler potatoes peeled and cut into halves lengthways8
-
eggs4
-
fresh green beans trimmed200 - 300 g
-
tuna steaks (sashimi grade) (see Tips)400 g
-
extra virgin olive oil spray or olive oil, to brush
-
mixed leaf salad120 g
-
cherry tomatoes or 4 tomatoes, cut into quarters200 g
-
pitted Kalamata olives drained50 - 100 g
-
fresh anchovies drained8
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1917.8 mg
Eiwitten
42.2 g
Calorieën
2411.7 kJ /
574.2 kcal
Vetten
33.3 g
Vezels
6.7 g
Verzadigd vet
5.9 g
Koolhydraten
23.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pea and lettuce soup with scallops
45min
Rainbow cabbage rolls with mushroom sauce
2u. 40min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Spicy coriander prawns with zucchini noodles
25min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
One whole cauliflower
45min
Chickpea shawarma salad bowl
40min
Sauerkraut soup
50min
Fresh fennel salad
10min
Moroccan prawns with preserved lemon couscous
30min
Braised cabbage and leek with steamed salmon
45min
Warm beetroot dish
50min