Salmon niçoise salad

Salmon niçoise salad

4.6 62 beoordelingen

Voorbereiding. 15min

Totaal 35min

4 portions

Ingrediënten

water plus extra cold water for soaking
500 g
eggs washed (see Tips)
4
new baby potatoes unpeeled and cut into quarters
400 g
salt plus extra to season
1 tsp
skinless salmon fillets (approx. 800 g)
4
olive oil for drizzling
ground black pepper to season
fresh green beans trimmed and cut into halves (approx. 5 cm)
200 g
eschalot
1
anchovy fillets
4
caster sugar
½ tsp
Dijon mustard
1 tsp
lemon juice (approx. 1 lemon)
40 g
olive oil
20 g
cherry tomatoes ripe, cut into halves
100 g
pitted black olives
40 g
spring onions/shallots trimmed and cut into thin slices
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1653.4 mg

Eiwitten 54.2 g

Calorieën 2793.6 kJ / 665.1 kcal

Vetten 42 g

Vezels 4.4 g

Verzadigd vet 10.4 g

Koolhydraten 15.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Risoni with salmon and spinach

25min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

Salmon with ginger sauce and spiced cashews

30min

Middle Eastern planked salmon (MEATER+®)

1u. 40min

Sam Wood's Baked salmon with broccoli pesto

35min

Mediterranean seafood with tomato and fennel

30min

Prawn saganaki with feta

35min

Salmon with fennel and apple salad

1u. 20min

Salmon with yoghurt dressing

55min

Mediterranean salmon and couscous parcels

25min

Turmeric fish

30min

Almond crusted salmon with asparagus fettuccine

45min