Apparaten en accessoires
Mediterranean salmon and couscous parcels
Voorbereiding. 15min
Totaal 25min
4 portions
Ingrediënten
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lemon wedges to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
982.4 mg
Eiwitten
40.8 g
Calorieën
2310.3 kJ /
550 kcal
Vetten
22.9 g
Vezels
3.9 g
Verzadigd vet
6.2 g
Koolhydraten
43.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Kimchi non-fried rice
1u.
Eggs with coconut curry sauce
30min
Dairy free tzatziki
24u. 5min
Sweetcorn and black rice salad
1u.
Soba noodle mee goreng
40min
Italian chicken and couscous salad with chickpea soup
1u. 10min
Moroccan lamb with pilaf
5u. 40min
Cheese and spring onion galette
1u. 15min
Chilli chutney quesadillas
1u.
Fish with ginger lime sauce
35min
Steamed white fish with tomato and Indian spices
40min
Linguine with lemon and prosciutto
25min