Apparaten en accessoires
Buttermilk and jalapeño marinade
Voorbereiding. 5min
Totaal 5min
640 g
Ingrediënten
-
jalapeño chillies trimmed3 - 5
-
garlic cloves2
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
buttermilk500 g
-
salt½ tsp
-
lime zested (no white pith) and juiced1
Moeilijkheidsgraad
gemakkelijk
Voeding per 640 g
Natrium
2124.7 mg
Eiwitten
19.5 g
Calorieën
1177.2 kJ /
281.4 kcal
Vetten
6.5 g
Vezels
7.9 g
Verzadigd vet
2.7 g
Koolhydraten
43.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chilli crunch (TM6)
30min
Chilli crunch (Thermomix® cutter, using modes)
25min
Sous-vide fish with lemon and herbs
1h 15min
Korean pickled potato salad
25h 10min
Cheese and jalapeño savoury hot cross buns
2h 10min
Salmon with fennel and apple salad
1h 20min
Prawn and pork pops with turmeric lime sauce
1h 5min
Thai-style prawn broth with spicy apples
1h 15min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Korean bao beef sliders
2h 10min
Cider-brined pork chops with apple dressing
2h 20min