Apparaten en accessoires
Spiced paneer parcels
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
Coriander spice paste
-
fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing30 g
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lemon juice20 g
-
olive oil20 g
-
garam masala (see Tips)1 tsp
-
salt1 tsp
-
double cream100 g
Paneer parcels
-
paneer cut into pieces (2-3 cm - see Tips)500 g
-
cherry tomatoes cut into halves200 g
-
fresh baby spinach leaves60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1294.5 mg
Eiwitten
19.1 g
Calorieën
2287.9 kJ /
544.7 kcal
Vetten
49.1 g
Vezels
2.5 g
Verzadigd vet
28.6 g
Koolhydraten
6.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spicy coriander prawns with zucchini noodles
25min
Thai watermelon salad
50min
Ras el hanout
10min
Seared tuna on chilli bean mash
35min
Paneer tikka
40min
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
Whole roast broccoli with romesco sauce
45min
Chhole (chickpea curry) and rice
45min
One whole cauliflower
45min
Moroccan prawns with preserved lemon couscous
30min
Pancetta and asparagus galettes
1u. 5min
Tuna nicoise salad (gut health)
1u. 15min