Apparaten en accessoires
Shakshuka
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1615.4 mg
Eiwitten
26 g
Calorieën
2002 kJ /
477 kcal
Vetten
28 g
Vezels
6 g
Verzadigd vet
9.2 g
Koolhydraten
28 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Avocado and goats cheese smash
5min
Warm bulgur salad with orange dressing
40min
Miso chicken noodle soup (gut health)
30min
Indian kofta curry with broccoli rice
50min
Moroccan prawns with preserved lemon couscous
30min
Shakshuka
50min
Chakalaka
35min
Salmon kebabs with coriander chilli mayonnaise
50min
Chickpea shawarma salad bowl
40min
Soba noodle and tofu salad
35min
Grilled potato salad with pangrattato
40min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min