Apparaten en accessoires
Moong Dhall (Green Peas Dhall)
Voorbereiding. 5min
Totaal 40min
6 portions
Ingrediënten
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
1104 kJ /
264 kcal
Vetten
15 g
Vezels
2 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Irish Seafood Chowder
55min
Vegetarian Curry
40min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Mussels in white wine and cream sauce
45min
Kimchi risotto
25min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Chicken curry with okra (quwarman al dajaj)
50min
Apple, Pineapple and Lime Yoghurt Drink
8h 20min
Fresh Prawn Spring Rolls
1h
Lemon Rice
15min
Thai Coconut Lemongrass Chicken Soup
50min