“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20min
Stir Fried Broccoli with Carrot
15min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Stir-fry Baby Bak Choy
10min
Moong Dhall (Green Peas Dhall)
40min
Acar (Nyonya Pickled Vegetables)
1u.
Sambhar (Vegetable Dhall)
50min
Indonesian Vegetable Stew in Coconut Milk
45min
Four Heavenly Kings
25min
Sambal Zucchini Noodles
20min
