Apparaten en accessoires
Shakshuka
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1279.1 mg
Eiwitten
21.3 g
Calorieën
1692.3 kJ /
404.5 kcal
Vetten
26.8 g
Vezels
4.6 g
Verzadigd vet
8.4 g
Koolhydraten
21.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mushroom and Parmesan Risotto
40min
Gnocchi with Tomato and Basil Sauce
55min
Spaghetti Carbonara
25min
Mulled Wine
30min
Salmon and Leek Parcel with New Potatoes
1u.
Cheese Omelette with Spinach and Tomatoes
30min
Prosciutto and Mushroom Pizza
2u. 45min
Avocado Lime Cheesecake (No Added Sugar)
2u. 30min
Spirulina Smoothie
5min
Almond Cake with White Chocolate Topping
2u. 50min
Multigrain Banana Pancakes
30min
Orzo with Salmon and Spinach
40min