Apparaten en accessoires
Shakshuka
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1279.1 mg
Eiwitten
21.3 g
Calorieën
1692.3 kJ /
404.5 kcal
Vetten
26.8 g
Vezels
4.6 g
Verzadigd vet
8.4 g
Koolhydraten
21.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Shakshuka
50min
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1u. 20min
Prawn Curry with Basmati Rice
35min
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Guacamole
5min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Timatar Wali Macchi (Cod in Tomato Sauce)
1u.
Sofrito Toasts with Serrano Ham
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2u. 25min
Black Bean Quesadillas with Guacamole
25min
Best Basic Houmous
5min