Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6 179 beoordelingen

Voorbereiding. 15min

Totaal 1u.

4 portions

Ingrediënten

cod fillets thick cut, skinless, boneless (approx. 120 g each)
4
fine sea salt
1 ¼ tsp
cayenne pepper
½ tsp
ground turmeric
¼ tsp
vegetable oil plus 1-2 Tbsp for frying
50 g
dried fennel seeds
1 tsp
black mustard seeds
1 tsp
onions quartered
170 g
garlic cloves
2
tinned chopped tomatoes (1 x 400 g tin)
400 g
ground cumin
2 tsp
garam masala
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 24.9 g

Calorieën 1137 kJ / 272 kcal

Vetten 14.9 g

Koolhydraten 9.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Taste of India 72 recepten
VK en Ierland

Thermomix® Sensor: Getting Started 21 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steamed Salmon Parcels

55min

Seafood Stew with Coconut Milk

35min

Serrano Ham and Asparagus Soup

45min

Coconut Prawn Soup

45min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Salmon and Coleslaw Sandwich Filling

15min

Brussels Sprouts with Chestnuts and Pancetta

35min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Steamed Plaice with Tomato Sauce

30min

Steamed Cod with Vizcaina Sauce

50min

Spring Vegetable Soup

35min

Salmon with Spinach, Tomatoes and Lentils

40min