Apparaten en accessoires
Timatar Wali Macchi (Cod in Tomato Sauce)
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
-
cod fillets thick cut, skinless, boneless (approx. 120 g each)4
-
fine sea salt1 ¼ tsp
-
cayenne pepper½ tsp
-
ground turmeric¼ tsp
-
vegetable oil plus 1-2 Tbsp for frying50 g
-
dried fennel seeds1 tsp
-
black mustard seeds1 tsp
-
onions quartered170 g
-
garlic cloves2
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
ground cumin2 tsp
-
garam masala½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.9 g
Calorieën
1137 kJ /
272 kcal
Vetten
14.9 g
Koolhydraten
9.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Courgettes with Corn
25min
Spanish Green Lentil And Chorizo Soup
12u. 45min
Lentil Soup with Bulgur Dumplings
1u. 40min
Spring greens
10min
Rye and Walnut Bread
1u. 25min
Tom Yum with Prawns
25min
Honey and Soy Cod with Rice and Vegetables
55min
Spinach, Chickpea and New Potato Soup
35min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon with Spinach, Tomatoes and Lentils
40min