Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 beoordelingen

Voorbereiding. 15min

Totaal 50min

6 portions

Ingrediënten

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 23.8 g

Calorieën 1313 kJ / 314 kcal

Vetten 18.8 g

Koolhydraten 12.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Taste of India 72 recepten
VK en Ierland

Misschien vind je het ook leuk...

Palak Paneer

Palak Paneer

45min

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40min

Veracruz Fish

Veracruz Fish

30min

Quick Lamb Dhansak

Quick Lamb Dhansak

50min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1u.

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40min

Dhokla

Dhokla

30min

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50min

Chana Masala

Chana Masala

45min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min