Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Wintergreen Soup with Quinoa and Black Beans

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Kingclip with Chakalaka Vegetables and Dill Butter

Veracruz Fish

Swiss Chard, Chickpea and Tamarind Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Goat's Cheese Pie

Tuna, Courgette and Red Pepper Lasagne

Warm Salad with Lentils, Cauliflower and Beans