Apparaten en accessoires
Seafood Korma
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13.3 g
Calorieën
1783 kJ /
426 kcal
Vetten
38.8 g
Koolhydraten
6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of India
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pasta with Spicy Prawns and Ginger
25 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 Std.
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 Min
Prawn Xacuti
1 Std. 20 Min
Keralan Fish Curry
30 Min
Chicken and Cauliflower Curry
45 Min
Seafood Korma
40 Min
Seafood Stew with Coconut Milk
35 Min
Fish Stew
45 Min
Brodet (Fish stew)
1 Std. 15 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Prawn Curry
30 Min