Apparaten en accessoires
Fish Stew
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
extra virgin olive oil50 g
-
onions quartered100 g
-
2 red peppersroasted red peppers, preserved2
-
garlic cloves2
-
tinned chopped tomatoes100 g
-
dry white wine150 g
-
fish stock200 g
-
saffron threads8 - 10
-
smoked paprika hot or sweet½ tsp
-
fine sea salt1 pinch
-
potatoes peeled, cut in pieces (2-3 cm)500 g
-
fresh mussels scrubbed and debearded500 g
-
gilthead bream, gutted, cleaned sliced (5 cm)800 g
-
fresh parsley leaves only, roughly chopped1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
49.59 g
Calorieën
1899 kJ /
454 kcal
Vetten
18.04 g
Vezels
2.88 g
Koolhydraten
23.42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
SEAFOOD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Seafood Stew with Coconut Milk
35 min
Anchovy Breadcrumbs
5 min
Cashew Nut Prawn Stir-Fry
40 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 godz.
Mexican Spare Ribs
50 min
Prawn and Cucumber Salad
55 min
Pasta Salad with Cod and Tartare Sauce
1 godz. 45 min
Kachumber (Onion, Tomato and Cucumber Salad)
5 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min
Prawn Chow Mein
45 min