Apparaten en accessoires
Seafood Korma
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
Garnish
-
coriander leaf for garnishing10 g
Curry
-
onions quartered60 g
-
tomatoes fresh, halved60 g
-
vegetable oil60 g
-
fresh root ginger sliced in rounds (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods green2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
whole squid, medium tube only, sliced and scored100 g
-
raw prawns, peeled large12
-
fresh green chilli deseeded, sliced for garnishing1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.5 g
Calorieën
1849 kJ /
442 kcal
Vetten
39.2 g
Koolhydraten
6.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Indian Feast
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Seafood Korma
40 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 Std. 40 Min
Prawn And Chicken Laksa
40 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Green Curry Chicken
55 Min
Thai Steamed Salmon Parcels
45 Min
Spiced Garlic Prawns and Squid
20 Min
Prawn Saganaki
35 Min
Prawn Curry
30 Min
Keralan Fish Curry
30 Min