Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Roasted Parsnip and Chestnut Pâté

Pear and Goat's Cheese Parcels

Sun-dried Tomato and Basil Plait

Mixed Pepper, Courgette and Goat's Cheese Tart

Lentils and Roasted Roots with Salsa Verde

Kingclip with Chakalaka Vegetables and Dill Butter