Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Roasted Parsnip Pâté

Pear and Goat's Cheese Parcels

Apple Spiced Houmous

Ricotta, Mint and Courgette Lasagne

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Kingclip with Chakalaka Vegetables and Dill Butter

Goat's Cheese Pie