Apparaten en accessoires
Festive Nut Roast Wreath
Voorbereiding. 30min
Totaal 2u.
8 portions
Ingrediënten
-
pecan nut halves100 g
-
blanched hazelnuts100 g
-
carrots diced (1 cm)300 g
-
parsnips peeled, diced (1 cm)300 g
-
butternut squash peeled, diced (1 cm)200 g
-
olive oil plus 30 g and extra for frying2 Tbsp
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
cooked, peeled chestnuts180 g
-
bread torn in pieces80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
red onions quartered200 g
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh sage leaves16
-
tinned lentils rinsed, drained (1 x 400 g tin)240 g
-
medium eggs2
-
dried thyme1 tsp
-
dried cranberries120 g
-
tinned chickpeas rinsed, drained120 g
-
maple syrup3 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
667.8 mg
Eiwitten
15.4 g
Calorieën
2513.2 kJ /
600.7 kcal
Vetten
33.5 g
Vezels
12.7 g
Verzadigd vet
5.9 g
Koolhydraten
66.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 Std. 20 Min
Vegetable Tartlets with Chickpea Flour Crust
1 Std. 5 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Roasted Parsnip and Chestnut Pâté
2 Std. 45 Min
Vegetarian Chilli
35 Min
Veggie Wellington
2 Std.
Ginger Flapjacks
1 Std. 30 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Vegetable and Chickpea Tagine
50 Min
Coconut and Spinach Dahl
50 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min