Apparaten en accessoires
Festive Nut Roast Wreath
Voorbereiding. 30min
Totaal 2u.
8 portions
Ingrediënten
-
pecan nut halves100 g
-
blanched hazelnuts100 g
-
carrots diced (1 cm)300 g
-
parsnips peeled, diced (1 cm)300 g
-
butternut squash peeled, diced (1 cm)200 g
-
olive oil plus 30 g and extra for frying2 Tbsp
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
cooked, peeled chestnuts180 g
-
bread torn in pieces80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
red onions quartered200 g
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh sage leaves16
-
tinned lentils rinsed, drained (1 x 400 g tin)240 g
-
medium eggs2
-
dried thyme1 tsp
-
dried cranberries120 g
-
tinned chickpeas rinsed, drained120 g
-
maple syrup3 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
667.8 mg
Eiwitten
15.4 g
Calorieën
2513.2 kJ /
600.7 kcal
Vetten
33.5 g
Vezels
12.7 g
Verzadigd vet
5.9 g
Koolhydraten
66.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1u. 10min
Sloe Gin
2160u. 20min
Stilton and Walnut Pâté
5min
Cape Malay Vegetable Curry
35min
Smoked Mackerel and Tarragon Soufflés
40min
Chickpea Flatbread and Curried Vegetable Dip
50min
Apricot and Nut Stuffing
45min
Balsamic Spelt Salad
20min
Moroccan Quorn with Bulgar Wheat
40min
Broad Bean and Chickpea Falafels
50min
Glamorgan Sausages
50min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min