Apparaten en accessoires
One whole cauliflower
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
785.6 mg
Eiwitten
11 g
Calorieën
2076 kJ /
494.3 kcal
Vetten
44.6 g
Vezels
9.5 g
Verzadigd vet
6.1 g
Koolhydraten
9.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Miso glazed eggplant (Nasu dengaku)
30min
Broccoli stem falafel
25u. 40min
Warm bulgur salad with orange dressing
40min
Eggplant cannelloni
1u. 35min
Grilled tofu steaks with Asian mushrooms
2u. 30min
Spiced paneer parcels
50min
Chickpea shawarma salad bowl
40min
Green goddess pizza
1u. 30min
Chickpea ratatouille (gut health)
1u.
Cafe-style miso mushrooms
25min
Warm satay bowl
1u. 10min