Celebrate our anniversary with us - 20 years in Australia and 12 in New Zealand. Enjoy delicious recipes from our Thermomix community, chefs and recipe development team.
Herb and garlic dip
5min
Pull-apart pizza sun
1u. 30min
Chilli mussels with risoni
35min
Everyday gourmet butter
35min
Chicken stock powder
6u. 35min
Kvass fermented beetroot salad
168u. 15min
Placki
40min
Mushroom freekeh risotto with spring onion oil
1u. 10min
Torta caprese with raspberry jelly
2u.
Spiced Polish Christmas cake
99u. 30min
Karpatka
10u.
Peanut butter and chocolate custard
15min
Peanut butter and chocolate custard (TM6)
15min
Aperol spritz sorbet
8u. 20min
Sernik rosa slice
3u. 15min
Lebanese-style hommus
13u. 15min
Mushroom and sauerkraut pierogi
2u. 30min
Pasta e fagioli
26u.
Elly Berryman's plum shortcake
1u.
Bianca Mazur's watermelon and orange margarita
6u. 10min
Dani Valent's Basque cheesecake
2u. 10min
Poppy seed strudel with crumble topping
3u. 15min
Smoked salmon brioche with crème fraîche and dill
2u. 40min
Ricotta gnudi with basil oil (Russell Blaikie)
6u. 30min
Bianca Mazur's Frozen Turkish delight martini
12u. 5min
Sweet potato and wakame patties (TM6, Jude Blereau)
1u.
Sweet potato and wakame patties (Jude Blereau)
1u.
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Prawn dumplings with dipping sauce (Brendan Pang)
2u. 50min
Jo Whitton's Wholesome meatball soup
50min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Wendy Crombie's Shredded chicken noodle salad
40min
Jenny Blake's Sri Lankan spatchcock chicken
4u. 15min
Cherry tomato and red onion focaccia (Nico Moretti)
2u. 20min
Edna's lemon curd tea cakes
30min
Magic bean chocolate cake
1u. 40min
Speedy citrus layered cake
1u. 10min
Alice Piktija's Cape Malay chicken curry
1u. 10min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2u.
Zofia Wolski's Turkey empanada gallega (TM6)
1u. 30min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1u. 30min
Tear and share cinnamon scrolls with honey butter
50min
Tomato and olive tapenade mini bruschette
20min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Anne Tesconi's Chicken roulade all'Italiana
1u. 25min
Lynette MacDonald's Bacon and three cheese gougères
1u. 30min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4u. 35min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1u. 30min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1u. 30min
Caramelised leek and feta tart (TM6, Maria Stuart)
2u. 25min
Caramelised leek and feta tart
2u. 25min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3u. 15min
Roast beef with Yorkshires and gravy
3u. 15min
Warm bulgur salad with orange dressing (TM6)
40min
Warm bulgur salad with orange dressing
40min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Sous vide chicken liver pâté (TM6)
2u. 20min
Ruvani Govender's Gourmet beef and potato curry pie
3u. 5min
Liquorice ice cream with blackberries (George Calombaris)
24u. 25min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28u.
Surf and turf with pink peppercorn sauce (TM6)
45min
Surf and turf with pink peppercorn sauce
45min
Ruby and strawberry bonbons
1u. 40min
Hazelnut caramel bonbons (TM6)
2u. 30min
Christy Tania's Macarons with strawberry cream cheese ganache
27u.
Sable choux with lime ganache
26u.
Fraisier sponge (TM6, Christy Tania)
30u.
Fraisier sponge
30u.
20th anniversary ombré cake
4u.
Christy Tania's 20th Anniversary Show Stopper
72u.
Tomato relish
2u. 10min
Rhubarb and vanilla strawberry jam
45min
Dark chocolate pecan bites
1u. 5min
Strawberry and puffed millet cereal bars
2u. 15min
Oxtail stew with butter bean mash (TM6)
4u.
Oxtail stew with butter bean mash
4u.
Spiced fruit loaf
2u. 30min
Grace's family biscuits
45min
Austrian Kaiserschmarrn pancake
20min
Jackfruit nuggets
1u. 40min
Korean bao beef sliders
2u. 10min
Smoky tuna tartare (Sergio Perera)
30min
One whole cauliflower
45min
Fruit "splice" bombs
24u.
Artisan potato bread
2u. 5min
Sam Wood's Baked salmon with broccoli pesto
35min
Sweet potato quiche with prosciutto
1u. 15min
"To die for" mini pavlovas (TM6)
2u. 40min
"To die for" mini pavlovas
2u. 40min
Steamed whole fish with quinoa salad and salsa verde
1u.