Kvass fermented beetroot salad

Kvass fermented beetroot salad

4.2 5 beoordeling

Voorbereiding. 15min

Totaal 168u. 15min

4 portions

Ingrediënten

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10

Dressing

fresh dill leaves only
2 sprigs
natural yoghurt
100 g
mayonnaise (see Tips)
50 g
sea salt to taste
2 pinches
white pepper to taste
2 pinches

Salad

red onion
¼
dill cucumbers cut into halves (approx. 50 g)
2
green apple cored and cut into wedges
1
extra virgin olive oil
10 g
fresh dill leaves only, plus extra to garnish
2 sprigs
dill cucumbers cut into ribbons, to serve
fresh dill sprigs, to serve
bread of choice, toasted, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1323.8 mg

Eiwitten 4.7 g

Calorieën 997.9 kJ / 237.6 kcal

Vetten 13.6 g

Vezels 7.2 g

Verzadigd vet 2.5 g

Koolhydraten 21 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Plum and raspberry chia puddings

2u. 30min

Rosti canapé cups with Thermomix cutter

40min

Gwinganna mushroom pâté

20min

Gwinganna mountain top bars

1u. 55min

Grilled cabbage with blue cheese dressing and bacon

20min

Orange and mango chia pudding

3u. 15min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9u. 50min

Hasselback beetroot salad with macadamia cream

1u.

Celery leaf gremolata

5min

Fermented beetroot and apple salsa

72u.

Brutti ma buoni

4u. 40min

Gwinganna nut and seed bread

3u. 25min