Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

4.3 8 beoordelingen

Voorbereiding. 10min

Totaal 72u.

1 Total recipe

Ingrediënten

fresh chillies (red or green), cut into halves lengthways and deseeded
100 g
garlic cloves
6 - 8
fresh flat-leaf parsley leaves only
8 sprigs
Granny Smith apples peeled, cored and cut into quarters
130 g
raw beetroot peeled and cut into halves
130 g
tomatoes cut into cubes (1 cm)
350 g
coriander seeds
1 tsp
cumin seeds
½ tsp
dried oregano
1 tsp
lime juice
110 g
salt
1 ½ tbsp
filtered water
70 g
filtered water as needed

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 13455 mg

Eiwitten 11.9 g

Calorieën 1405 kJ / 334 kcal

Vetten 2.8 g

Vezels 35 g

Verzadigd vet 0.3 g

Koolhydraten 44.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

'Quirky' Every day 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Fig and apricot tea bread

Fig and apricot tea bread

1u. 30min

Pearl barley bread rolls

Pearl barley bread rolls

1u. 15min

Tomato ketchup

Tomato ketchup

1u. 25min

Hommus

Hommus

15min

Beetroot salad

Beetroot salad

10min

Mayonnaise

Mayonnaise

5min

Sauerkraut

Sauerkraut

168u. 35min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Raw chocolate snaps

Raw chocolate snaps

1u. 5min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Quick beetroot relish

Quick beetroot relish

40min