Apparaten en accessoires
Roasted fennel dip
Voorbereiding. 5min
Totaal 35min
10 portions
Ingrediënten
-
red onion cut into thin wedges¼
-
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)1
-
lemon zest, and 4 tablespoons of lemon juice1
-
extra virgin olive oil1 tbsp
-
dried fennel seeds¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cream cheese cut into pieces125 g
-
natural yoghurt20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
98.5 mg
Eiwitten
1.1 g
Calorieën
264.8 kJ /
63.3 kcal
Vetten
5.7 g
Vezels
0.5 g
Verzadigd vet
2.7 g
Koolhydraten
2.6 g
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