Apparaten en accessoires
Smashed pea and bean dip
Voorbereiding. 10min
Totaal 30min
375 g
Ingrediënten
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optioneel) to taste½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 50 g
Natrium
87.6 mg
Eiwitten
4 g
Calorieën
466.9 kJ /
110.9 kcal
Vetten
9 g
Vezels
3 g
Verzadigd vet
2.7 g
Koolhydraten
2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Strawberry and meringue semifreddo
12u. 15min
Root vegetables with hazelnut pangrattato
40min
Peanut and soba noodle slaw
20min
Fennel, freekeh and orange salad
2u. 25min
Hommus
15min
Basil pesto
10min
Beetroot and carrot salad with vincotto dressing
10min
Spiced roasted mixed nuts
25min
Fermented beetroot and apple salsa
72u.
Miso coleslaw
20min
Baked artichoke dip
35min
Curried carrot and ginger soup
40min