Apparaten en accessoires
Parsnip and bean mash
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
parsnip peeled and cut into pieces (approx. 2 cm)550 g
-
milk100 g
-
canned cannellini beans rinsed and drained (approx. 230 g after draining - see Tip)400 g
-
salt1 pinch
-
ground black pepper1 pinch
-
olive oil20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
228.8 mg
Eiwitten
7 g
Calorieën
793 kJ /
188.8 kcal
Vetten
6 g
Vezels
8.6 g
Verzadigd vet
1.1 g
Koolhydraten
22 g
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