Apparaten en accessoires
Caramelised leek and feta tart
Voorbereiding. 15min
Totaal 2u. 25min
8 portions
Ingrediënten
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
402.3 mg
Eiwitten
9.5 g
Calorieën
1589.2 kJ /
378.4 kcal
Vetten
28 g
Vezels
2 g
Verzadigd vet
15.7 g
Koolhydraten
22.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Filo spinach slice
55 Min
Sweet potato quiche with prosciutto
1 Std. 15 Min
Spiced lamb pie
40 Min
Yiayia's Pastitsio
1 Std. 40 Min
Family chicken galette
1 Std. 55 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 Std. 25 Min
Cauliflower gratin
1 Std.
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min
Leek and ham tart
1 Std. 55 Min
Spinach dumplings with tomato ragout
1 Std.
Fresh tomato tart
40 Min
Feta, spinach and potato frittata
1 Std.