Apparaten en accessoires
Filo spinach slice
Voorbereiding. 20min
Totaal 55min
6 portions
Ingrediënten
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
894 mg
Eiwitten
22 g
Calorieën
2512.5 kJ /
598.2 kcal
Vetten
40.1 g
Vezels
59.5 g
Verzadigd vet
13.3 g
Koolhydraten
10.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vegetarian sausage rolls with spelt pastry
1u. 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Fish cakes with beurre blanc sauce
1u.
Mushroom freekeh risotto with spring onion oil
1u. 10min
Summer dahl
35min
Slow-cooked eggplant pasta sauce
5u. 40min
Chorizo and bean winter warmer
1u. 30min
Lamb rack with port sauce and parsnip purée
1u.
Silverbeet and mushroom pasta (TM6)
30min
Easy citrus pie
1u.
Chocolate fruit and nut squares
1u. 10min
Mixed grain salad with lemon and honey dressing
55min