Apparaten en accessoires
Spinach and chorizo filo pies
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
extra virgin olive oil to grease and to brush
-
chorizo sausage cut into pieces (2 cm)1
-
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)1
-
fresh baby spinach leaves120 g
-
eggs3
-
mozzarella cheese cut into pieces (2 cm - see Tips)100 g
-
sea salt2 pinches
-
ground black pepper2 pinches
-
filo pastry6 sheets
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
573.6 mg
Eiwitten
15.1 g
Calorieën
1036.5 kJ /
246.8 kcal
Vetten
15.9 g
Vezels
1.3 g
Verzadigd vet
5.8 g
Koolhydraten
10.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A few ingredients
20 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Korean barbecue pork with rice salad
40min
Carrot cake muffins with walnut crumble
40min
Baked chicken pizzaiola with Thermomix® Cutter
55min
Kumara fritters with sour cream and chilli sauce
25min
Pimm's fruit punch
2u. 20min
Spiced nut clusters
35min
Salmon filo spiral
1u. 10min
Slow-cooked lamb curry with cucumber mint couscous
9u.
Zucchini cheddar slice
45min
Chilli and cheese nachos
35min
Chicken meatballs in smoky tomato and eggplant sauce
50min
High protein paprika chicken with sweet potato mash and cashew cream
40min