Chicken and risoni bake

Chicken and risoni bake

4.1 170 beoordeling

Voorbereiding. 15min

Totaal 1u. 15min

6 portions

Ingrediënten

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 262.6 mg

Eiwitten 40.6 g

Calorieën 1941.5 kJ / 464 kcal

Vetten 14.9 g

Vezels 5.3 g

Verzadigd vet 6.3 g

Koolhydraten 36.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Apricot Chicken

35min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chicken, spinach and leek risotto

30min

Broccoli and ham pasta bake

1u.

Jo Whitton's Wholesome meatball soup

50min

Low waste chicken lasagne

1u. 30min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Easy lamb hotpot

2u.

Leek, chilli and chorizo sauce

40min

Baked chicken pizzaiola

55min

Lala's creamy lemon butter chicken

1u. 10min

Chicken and pesto risoni

35min