Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 93 beoordelingen

Voorbereiding. 15min

Totaal 25min

4 portions

Ingrediënten

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 4216.4 mg

Eiwitten 113.7 g

Calorieën 13089.9 kJ / 3116.6 kcal

Vetten 124.3 g

Vezels 61.4 g

Verzadigd vet 28.6 g

Koolhydraten 350.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Cooking 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chicken and roasted red capsicum sauce with rice (TM5)

4u.

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Chilli chicken with corn and avocado cream

35min

Chorizo and bean winter warmer

1u. 30min

Lemon olive oil salted macadamia biscuits

1u. 25min

Jalapeño and lime chicken burger with corn smash

1u. 15min

Ricotta, mint and zucchini lasagne

2u.

Lamb and quinoa stew

1u.

Filo spinach slice

55min

Warm satay chicken salad

55min

Coconut poached chicken salad

45min