Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 90 beoordelingen

Voorbereiding. 15min

Totaal 25min

4 portions

Ingrediënten

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 4216.4 mg

Eiwitten 113.7 g

Calorieën 13089.9 kJ / 3116.6 kcal

Vetten 124.3 g

Vezels 61.4 g

Verzadigd vet 28.6 g

Koolhydraten 350.2 g

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Vegetarian Cooking 10 recepten
Australië en Nieuw-Zeeland

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