Spinach and artichoke penne

Spinach and artichoke penne

4.6 173 beoordelingen

Voorbereiding. 15min

Totaal 1u. 5min

6 portions

Ingrediënten

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 860.5 mg

Eiwitten 21.8 g

Calorieën 2571.3 kJ / 612.2 kcal

Vetten 35.6 g

Vezels 9.9 g

Verzadigd vet 22.1 g

Koolhydraten 47 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Hearty casseroles and bakes 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Whole cauliflower with pea purée

40min

Cauliflower hash browns with smoked salmon and sour cream

30min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Asparagus and broad bean salad

25min

Fattoush with grilled haloumi

5h

Pesto-topped salmon with quinoa and steamed veg

30min

Zucchini, Brie and basil soup

35min

Vienna sausages with split pea soup

1h 10min

Cauliflower flammkuchen

1h

Eggplant cannelloni

1h 35min

Couscous tahini bowl

30min

Bang bang broccoli

3h 25min