Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

4.6 34 beoordelingen

Voorbereiding. 30min

Totaal 1u.

4 portions

Ingrediënten

Spinach dumplings

frozen spinach leaves thawed and well drained
200 g
onion cut into halves
70 g
fresh flat-leaf parsley leaves only
5 sprigs
unsalted butter
60 g
milk
130 g
day old bread cut into cubes (1 cm)
250 g
mozzarella cut into cubes (1 cm)
150 g
plain flour
40 g
eggs
3
sea salt
½ tsp
nutmeg
1 pinch

Tomato ragout

onion cut into halves
100 g
garlic clove
1
extra virgin olive oil plus extra to grease
20 g
canned tomatoes
400 g
tomato paste
10 g
sugar
1 tsp
dried thyme
½ tsp
sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper to taste
1 pinch
fresh basil leaves only, torn into pieces, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1239.3 mg

Eiwitten 23.6 g

Calorieën 2492.2 kJ / 595.7 kcal

Vetten 32.6 g

Vezels 6.6 g

Verzadigd vet 15.5 g

Koolhydraten 54.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spicy eggs with tomato sauce

30min

Warm satay bowl

1u. 10min

Tofu and veg bowl with sweet and sour sauce

1u. 50min

Mixed mushroom burgers

50min

Prawn balls with pickled vegetables

1u. 15min

Low carb gluten free lamb lasagne

1u. 40min

Roasted vegetables with horseradish cream

40min

Ricotta gnocchi with walnut and spinach pesto

35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1u.

I love U fruit and seed bars

35min

Mexican corn salad

25min

Cauliflower hummus with green vegetables

1u.