Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 beoordelingen

Voorbereiding. 25min

Totaal 30min

4 portions

Ingrediënten

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1340.6 mg

Eiwitten 24.1 g

Calorieën 3476.4 kJ / 827.7 kcal

Vetten 50.6 g

Vezels 11.5 g

Verzadigd vet 8.1 g

Koolhydraten 64.2 g

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