Roasted eggplant

Roasted eggplant

4.0 12 beoordeling

Voorbereiding. 20min

Totaal 1u. 35min

4 portions

Ingrediënten

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9.4 g

Calorieën 1744.6 kJ / 415.4 kcal

Vetten 30 g

Vezels 4.6 g

Koolhydraten 2.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Quinoa tabouli

Quinoa tabouli

12u. 40min

Traditional hommus

Traditional hommus

25u. 5min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55min

Hommus

Hommus

15min

Basil pesto

Basil pesto

10min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Spiced coriander prawns

Spiced coriander prawns

25min

Lentil curry (dahl)

Lentil curry (dahl)

30min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min