Apparaten en accessoires
Sautéed mushrooms and zucchini with prosciutto
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
olive oil30 g
-
prosciutto cut into pieces (3 cm)100 g
-
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)300 g
-
fresh button mushrooms cut into halves500 g
-
salt½ tsp
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
717.8 mg
Eiwitten
11.5 g
Calorieën
753 kJ /
179.3 kcal
Vetten
13 g
Vezels
3.1 g
Verzadigd vet
3 g
Koolhydraten
1.6 g
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Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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