Apparaten en accessoires
Herbed chicken hors d'oeuvres
Voorbereiding. 15min
Totaal 35min
20 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme or fresh mixed herbs, leaves only3 sprigs
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
brown onion (appox. 150 g), cut into halves1
-
skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen500 g
-
feta cheese cut into cubes (1 cm)90 g
-
fresh breadcrumbs60 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
96.4 mg
Eiwitten
6.8 g
Calorieën
213.1 kJ /
50.7 kcal
Vetten
1.6 g
Vezels
0.3 g
Verzadigd vet
0.8 g
Koolhydraten
2.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken and warm potato salad
55min
Paprika chicken with creamy paprika sauce
40min
Remoulade chicken with prosciutto potatoes
40min
Rustic beef tarts
1u.
Zucchini slice
45min
Meatballs with white wine mushroom sauce
35min
Greek lamb rolls with yoghurt dressing
40min
Zucchini, ham and corn bites
40min
Chicken and pesto risoni
35min
Pizza log
1u. 55min
Chicken involtini with sun-dried tomato pesto
50min
Hunter's lemon chicken rissoles
1u.