Apparaten en accessoires
Baked pumpkin and beef stew
Voorbereiding. 30min
Totaal 3u.
6 portions
Ingrediënten
-
Jarrahdale pumpkin (approx. 23-25 cm)3000 - 4000 g
-
butter1 tbsp
-
soft brown sugar1 tbsp
-
sea salt½ tsp
-
ground black pepper1 tsp
-
beef chuck steak cut into pieces (3 cm)700 g
-
plain flour50 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
garlic cloves2
-
fresh rosemary (approx. 10 cm), leaves only1 sprig
-
fresh sage leaves4
-
vegetable oil20 g
-
Meat stock paste (see Tips)1 tbsp
-
red wine130 g
-
tomato paste40 g
-
dried oregano1 tsp
-
dried bay leaf1
-
potato peeled and cut into cubes (1.5 cm)200 g
-
carrot (approx. 100 g), cut into slices (5 mm)1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
481.1 mg
Eiwitten
37.5 g
Calorieën
2504.2 kJ /
596.2 kcal
Vetten
14.7 g
Vezels
20.6 g
Verzadigd vet
4.9 g
Koolhydraten
69.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Moroccan chicken and couscous salad with sweet potato soup
45min
Rocky road with vanilla bean marshmallow
3u. 30min
Potted scrambled eggs with asparagus
30min
Moroccan chicken with couscous
45min
Chicken and capsicum souvlaki with rice
1u. 5min
Mediterranean seafood rice with chorizo
1u. 5min
Chinese vermicelli with prawns and garlic sauce
1u. 15min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Pulled pork with apple and fennel salad
2u. 45min
Delish pesto nuggets
40min
Gluten free ANZAC biscuits
45min
Salami, pea and corn fritters
40min