Pasta primavera

Pasta primavera

4.4 48 beoordelingen

Voorbereiding. 15min

Totaal 1u.

4 portions

Ingrediënten

Pangritata

garlic clove
1
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
40 g
fresh parsley leaves only
1 sprig
olive oil
20 g
pine nuts
30 g

Vegetable pasta

Parmesan cheese cut into pieces (approx. 2 cm)
100 g
water
2000 g
broccoli broken into florets
100 g
zucchini cut into thin slices (approx. 5 mm)
100 g
asparagus trimmed and cut into thirds
1 bunch
sugar snap peas cut into slices
50 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only, plus extra for garnishing
1 sprig
garlic cloves
2
fresh mushrooms cut into quarters
100 g
dried chilli flakes
½ tsp
olive oil
60 g
cherry tomatoes cut into halves
250 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 pinch
fresh pasta (see Tips)
500 g
salted butter
60 g
double cream
180 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1091.9 mg

Eiwitten 27.4 g

Calorieën 4407.2 kJ / 1049.3 kcal

Vetten 71.8 g

Vezels 9.1 g

Verzadigd vet 30.9 g

Koolhydraten 70.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma: Global flavours 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Vegan walnut and black bean burger

4 Std. 40 Min

Nut and seed butter

10 Min

Jalapeño and lime chicken burger with corn smash

1 Std. 15 Min

Raw chocolate beetroot cake

2 Std. 15 Min

Orange and mango chia pudding

3 Std. 15 Min

Ricotta, mint and zucchini lasagne

2 Std.

Remoulade chicken with prosciutto potatoes

40 Min

Prosciutto and sun-dried tomato muffins

40 Min

Raw cauliflower tabouli

30 Min

Cannelloni with artichoke filling and tomato sauce

1 Std. 35 Min

Mixed grain salad with lemon and honey dressing

55 Min

Pink scramble

15 Min