Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Thermomix® TM31
Verenigbaar
Pasta primavera
Voorbereiding. 15min
Totaal 1u.
4 portions
Ingrediënten
Pangritata
-
garlic clove1
-
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)40 g
-
fresh parsley leaves only1 sprig
-
olive oil20 g
-
pine nuts30 g
Vegetable pasta
-
Parmesan cheese cut into pieces (approx. 2 cm)100 g
-
water2000 g
-
broccoli broken into florets100 g
-
zucchini cut into thin slices (approx. 5 mm)100 g
-
asparagus trimmed and cut into thirds1 bunch
-
sugar snap peas cut into slices50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only, plus extra for garnishing1 sprig
-
garlic cloves2
-
fresh mushrooms cut into quarters100 g
-
dried chilli flakes½ tsp
-
olive oil60 g
-
cherry tomatoes cut into halves250 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 pinch
-
fresh pasta (see Tips)500 g
-
salted butter60 g
-
double cream180 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1091.9 mg
Eiwitten
27.4 g
Calorieën
4407.2 kJ /
1049.3 kcal
Vetten
71.8 g
Vezels
9.1 g
Verzadigd vet
30.9 g
Koolhydraten
70.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Pumpkin and antipasto risoni salad
35min
Mediterranean pasta salad
50min
Risoni salad with artichoke and feta
25min
Sweet potato pasta with burnt sage butter
30min
Melanzane parmigiana
2u. 5min
Carrot gnocchi with zucchini cream
1u. 15min
Penne and vegetables
35min
Pumpkin tart
2u. 15min
Autumn vegetable gratin
50min
Tomato pasta with vegetables and feta
30min
Risotto verde
45min
Classic mushroom risotto
30min