Apparaten en accessoires
Quick veggie pasta salad
Voorbereiding. 15min
Totaal 30min
6 portions
Ingrediënten
-
eschalot (approx. 40 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mayonnaise (see Tips)100 g
-
sour cream100 g
-
ground mountain pepperberry (see Tips) or ground black pepper½ tsp
-
water1000 g
-
sea salt1 tsp
-
small dried pasta of choice250 g
-
broccoli cut into small florets200 g
-
cherry tomatoes cut into halves250 g
-
yellow capsicum deseeded and cut into small cubes (5 mm)1
-
fresh basil leaves, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
561.7 mg
Eiwitten
10.7 g
Calorieën
1562.2 kJ /
373.4 kcal
Vetten
19.5 g
Vezels
3.3 g
Verzadigd vet
5.2 g
Koolhydraten
39.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mixed tomato and labne salad
24u. 20min
Singapore style noodles (Thermomix® Cutter)
40min
Meatloaf
1u. 20min
Pearl barley bread rolls
1u. 15min
Summer dahl
35min
Flaky salmon pie with herb dressing
40min
Ricotta patties with chilli lime corn
1u. 20min
Rhubarb and ricotta bread and butter pudding
2u. 30min
Chilli chutney quesadillas
1u.
Espresso "baked" beans
35min
Lamb tikka with spicy eggplant
40min
Pine nut and currant rissoles (Mark LaBrooy)
55min