Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Extra vereist
Thermomix® Blade Cover (mesafdekking)
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
Voorbereiding. 10min
Totaal 4u.
4 portions
Ingrediënten
Gnocchi
-
Parmesan cheese cut into pieces (3 cm)180 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt1 - 2 pinches
-
ground nutmeg1 pinch
Pumpkin purée
-
Kent pumpkin peeled and cut into pieces350 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
extra virgin olive oil2 tbsp
-
Chicken stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream20 g
-
ground black pepper1 pinch
Gnocchi
-
boiling water1700 g
-
extra virgin olive oil1 tsp
-
sea salt1 tsp
Sage and Lemon butter
-
salted butter150 g
-
fresh sage leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
freshly squeezed lemon juice2 tsp
-
toasted hazelnuts chopped2 tbsp
-
fresh thyme leaves only, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1489.4 mg
Eiwitten
35 g
Calorieën
3998.8 kJ /
955.7 kcal
Vetten
68 g
Vezels
4.7 g
Verzadigd vet
37.9 g
Koolhydraten
53.9 g
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