Apparaten en accessoires
French onion pasta
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil30 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to garnish3 - 4 sprig
-
Dijon mustard1 ½ tsp
-
white wine100 g
-
fresh Swiss brown mushrooms sliced250 g
-
ground black pepper plus extra to season½ tsp
-
liquid beef stock (see Tips)520 g
-
orecchiette pasta250 g
-
sea salt½ tsp
-
fresh parsley leaves to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
591.8 mg
Eiwitten
24.2 g
Calorieën
2587.5 kJ /
618.4 kcal
Vetten
28.3 g
Vezels
5.1 g
Verzadigd vet
12.7 g
Koolhydraten
63.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi alla sorrentina
55min
"Moussaka" bowl
45min
Macaroni carbonara
30min
"Marry me" chicken pasta
35min
Honey mustard chicken with rice and vegetables
1u. 5min
Creamy "marry me" chicken pasta
30min
Pasta with tomato, bacon and mushroom
35min
Chicken with almonds
45min
Leek and cheese tart
1u. 15min
VEGEMITE® pasta
30min
San bei ji (three cup chicken)
35min
Creamy Mediterranean chicken bake (Skinnymixers)
50min