Vegetable Massaman curry

4.2 12 beoordelingen

Voorbereiding. 15min

Totaal 45min

6 portions

Ingrediënten

roasted unsalted peanuts
100 g
peanut oil plus extra to drizzle
20 g
onion (approx. 180 g), cut into quarters
1
long red chilli deseeded and cut into halves
1
Massaman curry paste
120 g
water
400 g
tamarind paste
20 g
palm sugar
20 g
fish sauce vegan
15 g
Vegetable stock paste
2 tsp
cinnamon quill
1
makrut lime leaves
3
red potatoes peeled and cut into pieces (2 cm)
400 g
sea salt to season
button mushrooms cut into halves
100 g
fresh oyster mushrooms cut into halves
100 g
eggplant cut into cubes (1-2 cm)
400 g
canned coconut cream
270 g
canned chickpeas (400 g), rinsed and drained
1 can
green beans cut into halves
100 g
fresh coriander leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1529.5 mg

Eiwitten 17.1 g

Calorieën 2025.5 kJ / 484.1 kcal

Vetten 24.2 g

Vezels 14.5 g

Verzadigd vet 10.5 g

Koolhydraten 56.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Veggie and Vegan 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cheesy polenta with vegetable ragù

1u. 20min

Three Cheese and spinach lasagne (Diabetes)

1u. 30min

Vegetarian nuggets

30min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Gwinganna biryani

25u. 20min

Spelt and chicken salad

1u. 15min

Harvest nut roast with gravy

1u. 30min

No-waste veggie bolognese (TM6)

3u.

Layered veggie-loaded pesto pasta

30min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Rich mushroom stew with buttermilk dumplings

45min