Apparaten en accessoires
Savoury stuffed pumpkin
Voorbereiding. 55min
Totaal 1u. 25min
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only, for garnishing (optional)3 sprigs
-
brown basmati rice100 g
-
water1000 g
-
salt2 tsp
-
butternut pumpkin washed, cut into halves lengthways and deseeded (see Tips)1
-
olive oil plus extra for brushing20 g
-
eschalot (approx. 40 g)1
-
garlic cloves2
-
celery stalk cut into pieces1
-
parsnip cut into pieces1
-
red capsicum deseeded and cut into pieces½
-
fresh portobello mushrooms cut into halves100 g
-
dried oregano2 tsp
-
ground black pepper½ tsp
-
slivered almonds toasted, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1136.3 mg
Eiwitten
14.9 g
Calorieën
1703.5 kJ /
405.6 kcal
Vetten
10.3 g
Vezels
13.3 g
Verzadigd vet
1.8 g
Koolhydraten
56.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Fennel, freekeh and orange salad
2u. 25min
Spiced red wine pears
45min
Semolina dumplings with mushroom sauce
40min
Navajo fry bread with tomato bean salsa
35min
Leek and cheddar pudding
1u. 20min
Kumara pie
1u. 45min
Hazelnut dukkah with fennel
50min
Ricotta patties with chilli lime corn
1u. 20min
Cauliflower and fennel nuggets with ajvar
1u. 35min
Coriander pesto pizza
1u. 30min
Herb-salted chicken and chickpea casserole
1u. 10min
Cheese and spring onion galette
1u. 15min