Apparaten en accessoires
Savoury stuffed pumpkin
Voorbereiding. 55min
Totaal 1u. 25min
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only, for garnishing (optional)3 sprigs
-
brown basmati rice100 g
-
water1000 g
-
salt2 tsp
-
butternut pumpkin washed, cut into halves lengthways and deseeded (see Tips)1
-
olive oil plus extra for brushing20 g
-
eschalot (approx. 40 g)1
-
garlic cloves2
-
celery stalk cut into pieces1
-
parsnip cut into pieces1
-
red capsicum deseeded and cut into pieces½
-
fresh portobello mushrooms cut into halves100 g
-
dried oregano2 tsp
-
ground black pepper½ tsp
-
slivered almonds toasted, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1136.3 mg
Eiwitten
14.9 g
Calorieën
1703.5 kJ /
405.6 kcal
Vetten
10.3 g
Vezels
13.3 g
Verzadigd vet
1.8 g
Koolhydraten
56.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Salt-free vegetable stock paste (Diabetes)
55min
Caramelised fennel and ricotta tarts with Parmesan crisps
2u. 30min
Strawberry and puffed millet cereal bars
2u. 15min
Liquorice ice cream with blackberries (George Calombaris)
24u. 25min
Roasted eggplant
1u. 35min
Citrus quinoa salad with miso ginger dressing
1u. 15min
Mixed mushroom burgers
50min
Chilli creamed corn
40min
Sunday lamb roast (MEATER®)
1u. 55min
Cashew basil spelt pasta (gut health)
15min
Fatayer with cheese and mint
2u. 15min
Cauliflower hummus with green vegetables
1u.