Apparaten en accessoires
Savoury stuffed pumpkin
Voorbereiding. 55min
Totaal 1u. 25min
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only, for garnishing (optional)3 sprigs
-
brown basmati rice100 g
-
water1000 g
-
salt2 tsp
-
butternut pumpkin washed, cut into halves lengthways and deseeded (see Tips)1
-
olive oil plus extra for brushing20 g
-
eschalot (approx. 40 g)1
-
garlic cloves2
-
celery stalk cut into pieces1
-
parsnip cut into pieces1
-
red capsicum deseeded and cut into pieces½
-
fresh portobello mushrooms cut into halves100 g
-
dried oregano2 tsp
-
ground black pepper½ tsp
-
slivered almonds toasted, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1136.3 mg
Eiwitten
14.9 g
Calorieën
1703.5 kJ /
405.6 kcal
Vetten
10.3 g
Vezels
13.3 g
Verzadigd vet
1.8 g
Koolhydraten
56.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Tuscan bean soup
30min
Herbed mushrooms with pearl barley and roasted hazelnuts
13u. 25min
Stuffed capsicums with herbed quinoa
30min
Sweet potato lasagne
1u. 20min
Vegan gravy
40min
Vegetarian chilli
1u. 5min
Hearty gluten free vegetarian lasagne
3u. 5min
Beetroot, feta and spinach quiche
1u. 40min
Roasted pumpkin and quinoa risotto
40min
Vegetable lasagne
1u. 35min
Vegetable pilaf
1u.
Revithia (chickpea soup)
24u. 40min