Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Ingrediënten
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large whole green prawns12
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peanut oil20 g
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sesame oil10 g
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fresh long red chilli trimmed and cut into halves1
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garlic cloves3
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spring onions/shallots trimmed and cut into pieces5
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carrot cut into pieces100 g
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celery (approx. 2 stalks), cut into pieces100 g
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fresh ginger peeled50 g
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lemongrass trimmed, white part only, cut into pieces2 stalks
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tomato paste30 g
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lemon myrtle leaves or 1 tsp dried lemon myrtle4
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fresh kaffir lime leaves3
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fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
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fresh basil leaves15 g
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liquid fish stock (see Tips)1000 g
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fish sauce (see Tips)25 g
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palm sugar50 g
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coconut cream270 g
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cornflour (see Tips)1 tbsp
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water2 tbsp
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fresh scallops in half shells4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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