Apparaten en accessoires
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Voorbereiding. 10min
Totaal 55min
4 portions
Ingrediënten
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1529.7 mg
Eiwitten
19.7 g
Calorieën
1635.1 kJ /
389.3 kcal
Vetten
24.3 g
Vezels
4.1 g
Verzadigd vet
14.2 g
Koolhydraten
22.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ruby kingfish with citrus yoghurt dressing
2u. 30min
Chawan mushi (Japanese savoury egg custard)
35min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Geen beoordelingen
Oysters with lime granita
5min
Dashi - Japanese stock
45min
Sous-vide fish with lemon and herbs
1u. 15min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Asparagus and potatoes with hollandaise
50min
Sous vide chicken liver pâté (TM6)
2u. 20min
Mushroom cappuccino
25min
Café de Paris butter
25min
Mussels in white wine and cream sauce
45min