Apparaten en accessoires
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Voorbereiding. 10min
Totaal 55min
4 portions
Ingrediënten
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1529.7 mg
Eiwitten
19.7 g
Calorieën
1635.1 kJ /
389.3 kcal
Vetten
24.3 g
Vezels
4.1 g
Verzadigd vet
14.2 g
Koolhydraten
22.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Beef cheek Bourguignon
5u. 25min
Mushroom pâté
1u. 15min
Baharat spice mix
5min
Mussels with crème fraiche and herbs (Mouclade)
1u.
Tiramisu canelé (Lode Pies)
51u. 35min
Beef Wellington
2u. 15min
Prawn and saffron arancini
25u.
Sunny gazpacho
25min
Four Heavenly Kings
Geen beoordelingen
Mini Basque cheesecakes (Dani Valent)
2u. 25min
Traditional hommus
25u. 5min