Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 beoordeling

Voorbereiding. 10min

Totaal 55min

4 portions

Ingrediënten

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1529.7 mg

Eiwitten 19.7 g

Calorieën 1635.1 kJ / 389.3 kcal

Vetten 24.3 g

Vezels 4.1 g

Verzadigd vet 14.2 g

Koolhydraten 22.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prawn dumplings with dipping sauce (Brendan Pang)

2u. 50min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Beef rendang

6u. 20min

Prawn and pork pops with turmeric lime sauce

1u. 5min

Hearty seafood chowder

45min

Steamed rice balls with spicy lime dipping sauce

1u. 10min

Prawn dumplings (xia jiao)

1u. 15min

Chawanmushi (Japanese savoury custard)

1u. 45min

Fish soup

40min

Chawan mushi (Japanese savoury egg custard)

35min

Gin-cured ocean trout salad

30u. 20min

Asian-style mussels

30min