Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 beoordelingen

Voorbereiding. 10min

Totaal 55min

4 portions

Ingrediënten

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1529.7 mg

Eiwitten 19.7 g

Calorieën 1635.1 kJ / 389.3 kcal

Vetten 24.3 g

Vezels 4.1 g

Verzadigd vet 14.2 g

Koolhydraten 22.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Scallops with pea purée

25min

Peking-style duck pancakes (MEATER+®)

8h 50min

Mussels in turmeric and ginger broth

20min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Hearty seafood chowder

45min

Fish stock

35min

Smoked trout pâté

3h 15min

Mussel fritters with chilli mayonnaise

1h 15min

Asian-style mussels

30min

Gochujang (Korean chilli paste) marinade

10min

Mussels in white wine and cream sauce

45min

Chicken and port pâté

1h 30min