Apparaten en accessoires
Sous-vide fish with lemon and herbs
Voorbereiding. 15min
Totaal 1u. 15min
4 portions
Ingrediënten
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
7.6 mg
Eiwitten
1.6 g
Calorieën
301.9 kJ /
72.2 kcal
Vetten
6.8 g
Vezels
0.3 g
Verzadigd vet
1.1 g
Koolhydraten
1.3 g
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