Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 beoordelingen

Voorbereiding. 15min

Totaal 1u. 15min

4 portions

Ingrediënten

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 7.6 mg

Eiwitten 1.6 g

Calorieën 301.9 kJ / 72.2 kcal

Vetten 6.8 g

Vezels 0.3 g

Verzadigd vet 1.1 g

Koolhydraten 1.3 g

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Sous vide (TM6) with blade cover 7 recepten
Australië en Nieuw-Zeeland

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