Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
1u. 15min
Sous-vide asparagus with poached eggs
1u. 5min
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Sous vide salmon with avocado cream (TM6)
1u. 5min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2u. 5min
Sous-vide strawberries with white chocolate mousse
2u.
Sous vide pears with cinnamon sauce (TM6)
2u.
